the Rosette

red wine 65% Grenache black – 35% Cabernet Sauvignon

Versatile, essential, structural and balanced.

Spontaneously fermented with native yeasts. No added sulfites.

Young vineyards cultivated at 900 meters above sea level, in Vilanova de Prades, on a single estate with llicorella soil, windy and very sunny.

Manual harvest in 15 kg boxes. Maceration with skins and spontaneous fermentation with native yeasts. Resting on lees for 8 to 9 months in stainless steel.

Medium-intense purple color, mineral with marked black fruit aromas that also stand out on the palate, accompanied by moderate acidity and astringency.

Total SO2: 14 mg/L